drink
Agua de Guayaba
Recipe for agua de guayaba, a fresh fruit drink prepared with guavas typically served with the afternoon meal or "comida."
Prep 10m
Total 10m
Yield 6 servings
Source: mexicanfoodjournal.com
Ingredients
- 6 or 7 guavas
- 1/2 cup sugar
- 6 cups of water
Instructions
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Rinse the guavas in freshwater.
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Cut the guavas in half.
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Place the cut guavas in your blender jar.
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Add half the sugar.
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Fill the blender jar with water.
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Blend until smooth, about 1 minute.
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Pour the mixture into a half-gallon pitcher.
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Add about 2 cups of water to fill the pitcher.
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Stir.
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Taste and add the rest of the sugar to if necessary before serving.
Nutrition (per serving)
122 kcal Calories
29 g Carbs
2 g Protein
1 g Fat
Nutritional values are estimates from the original source.