Agua de Guayaba recipe photo
drink

Agua de Guayaba

Recipe for agua de guayaba, a fresh fruit drink prepared with guavas typically served with the afternoon meal or "comida."

Prep 10m
Total 10m
Yield 6 servings
Source: mexicanfoodjournal.com by Douglas Cullen

🥄 Ingredients

  • 6 or 7 guavas
  • 1/2 cup sugar
  • 6 cups of water

👨‍🍳 Instructions

  1. Rinse the guavas in freshwater.

  2. Cut the guavas in half.

  3. Place the cut guavas in your blender jar.

  4. Add half the sugar.

  5. Fill the blender jar with water.

  6. Blend until smooth, about 1 minute.

  7. Pour the mixture into a half-gallon pitcher.

  8. Add about 2 cups of water to fill the pitcher.

  9. Stir.

  10. Taste and add the rest of the sugar to if necessary before serving.

📊 Nutrition (per serving)

122 kcal Calories
29 g Carbs
2 g Protein
1 g Fat

Nutritional values are estimates from the original source.